Model No. ICBIR30450/S/T
76 cm Transitional Induction Range
Dual VertiCross™ Convection System
Provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode
Features nearly 50 presets that automatically control the oven to ensure delicious results
Touch Screen Controls
The sleek cooktop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning.
Easy-to-Clean Surface
Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean.
Design
The range’s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances.
Boost Mode
Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric.
Bridge Functionality
The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher.
- The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response
- Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
- Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
- The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning
- Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric
- The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher
- Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- The temperature probe alerts you when your dish has reached the desired temperature
- The range’s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances
- Wolf offers an industry-leading full two-year warranty on appliances
- ICBIR30450/S/T
Optional :
- Broiler pan
- Dehydration rack set
- Full-extension ball-bearing rack
- Standard oven rack
- Bake stone kit
- Baking sheet
- Filler trim
- Temperature probe
- Rear caster covers
- Front leg extension covers
- Stainless steel kickplates
- Dual Installation Kit
- Overall Dimensions : 759 mm W x 902 mm H x 718 mm D
- Four induction zones
- 279 mm Diameter Element : 2600 W with 3700 W Boost
- (2) 203 m Diameter Elements - 2100 W with 3700 W Boost
- 152 mm Diameter Element : 1400 W with 2200 W Boost
- Oven Interior Dimensions : 640 mm W x 445 mm H x 508 mm D
- Oven Usable Capacity : 125 Liters
- Oven Overall Capacity : 144 Liters
- Door Clearance : 495 mm
- Shipping Weight : 177 kg
- Star-K Certified
- Electrical Supply : Single Phase - 220-240 VAC, 50/60 Hz / 3 Phase - 380-415 VAC, 50 Hz
- Electrical Service : Single Phase - 50 A / 3-Phase - 19 A
- Maximum Power Output : 7400 W
- Power Cord Length : 1.2 meters
Why Wolf?
Professional Heritage
Originally renowned in professional kitchens, Wolf's expertise has brought restaurant-quality cooking to domestic homes for over 20 years.
Master of Heat Control
Wolf appliances are expertly designed to skillfully wield the science behind the art of cooking with intuitive, easy-to-use technology and controls, ultimately taking the guesswork out of cooking.
Strongest Wok Burner
Perfect for wok cooking, Wolf's high output burner creates a focused flame that heats the center of the wok before spreading outward, enabling restaurant quality stir frying at home.
Patented Dual-Stacked Sealed Gas Burners
This innovative Wolf design features a dual-tier burner system: high heat on top for searing and boiling, gentle heat below for simmering and melting. Sealed, seamless burner pans ensure easy cleanup.
Patented Convection System
Wolf's Dual VertiCrossTM convection systems deliver consistent results by evenly distributing heat and airflow throughout electric ovens, enabling multi-rack cooking without rotating pans.
Steam Technology
The Wolf convection steam oven offers precise moisture and heat control for sous vide cooking, steam-baking bread, and reheating food perfectly.
Worry-Free Warranty
Wolf offers an industry-leading full two-year warranty on appliances.
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