The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning
Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric
The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher
Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean
The oven offers self-clean, delayed start, timed cook, and Sabbath features
The temperature probe alerts you when your dish has reached the desired temperature
The range’s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances
ICBIR36550/S/T
爐頭:
5 induction zones
4 - 2,100 W Zones with 3,700 W Boost
1 - 2,600 W Zone with 3,700 W Boost
内部配置:
One standard rack and two full-extension ball-bearing racks
Temperature probe
Three halogen lights
Broiler pan and rack
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
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