The dramatic and modern focal point of the kitchen is a marble, waterfall countertop island. It is the nucleus of which the client’s daily lives and at-home socializing revolve. Two separate zones—one for a wet bar and entertaining, one for cooking—flank the island, each housing a sink, preparation, and storage space.
As avid cooks, the clients took great interest in the selection of their appliances, down to the shape of the ice cubes. For their refrigeration needs, they selected a Sub-Zero French door, built-in refrigerator/freezer that subtly integrates into the gray cabinetry.
Completing the bar area, Sub-Zero undercounter wine storage and an ice maker create the dream set-up for a cocktail-party host. The cooking zone is defined by the Wolf rangetop and stunning, custom-built, brass-riveted ventilation hood. A Wolf M series double oven and drop-down door microwave provide the enthusiastic chefs the space and functionality for their frequent cooking and baking needs.