Convection Steam Oven
Convection Steam Oven
Convection + steam = endless possibilities
Utilizing steam, convection, or a combination of the two, the chef-tested modes and intuitive personalization options of your Convection Steam Oven help you create any delicious dish you can imagine.
Redesigned and full of fresh ideas
Discover a mesmerizing collection of features that make owning a Wolf more rewarding than ever
DUAL VERTIFLOWTM CONVECTION SYSTEM
The new Dual VertiFlow ™ convection system transfers heat more efficiently for faster preheats, shorter cook times, even browning, and superior flavor development (Applicable to M Series ovens only)
More Cooking Capacity
The 76 cm model offers a generous 68 liter overall oven capacity and 30% more space, allowing multiple dishes to be placed side by side at once. The 1889-Watt dual convection system ensures even, multi-rack baking and consistent results (Applicable to M Series ovens only).
Spacious Interior
The 60 cm model offers a 47 liter overall oven capacity enough to prepare multiple dishes at once (or a 7-kilogram turkey). The 1889-Watt single convection system maintains heat and airflow to eliminate “cold spots” (Applicable to E Series ovens only).
Broil (Grill) Mode
Quickly sear or perfectly finish your dish with the assistance of a 1750-Watt recessed grill element. Settings include Low, Medium, High, or Convection Broil (Grill).
Full-Extension Racks
Inside, three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
Intuitive Controls
A sleek 20 cm full-color LCD touchscreen adds refinement to the oven’s style, while updated and intuitive controls guide the user through various modes and features. Easily customize the user interface with drag-and-drop tile options.
Convenient Plumbed Models
The 60 cm Convection Steam Oven is now available in both plumbed and non-plumbed options for maximum installation flexibility (Applicable to selected E Series oven only).
